Communications Corner
September 6, 2012 | Story
Leaders' Link Newsletter: July/August 2012
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September 6, 2012 | Story
Leaders' Link Newsletter: July/August 2012
April 1, 2011 | Report
Evidence shows that children’s and adolescents’ exposure to high-calorie, high-fat, sugary and low-nutrient foods and beverages is more extensive and pervasive. Focusing on studies published between January 2008 and February 2011, this synthesis exa ...
January 1, 2012 | Journal Article
Restaurants influenced by ordinance promoted healthy meal items and discontinued distribution of toys with unhealthy food items.
June 25, 2012 | Story
Leaders' Link Newsletter: May/June 2012: How to write a letter to the editor.
November 1, 2010 | Report
Unprecedented new report on fast-food nutrition and marketing examines actions of 12 of the nation's largest chains.
April 25, 2012 | Story
Leaders' Link Newsletter: March/April 2012
September 1, 2011 | Journal Article
Five years after an IOM expert committee report on food and beverage marketing, industry stakeholders have not significantly improved their practices to promote a healthful diet to children and adolescents.
September 1, 2011 | Journal Article
This article focuses on policy options for municipalities that are seeking ways to limit harmful food marketing at the community level.
August 1, 2011 | Journal Article
This study examined trends in children's exposure to food, beverage and restaurant TV ads before and after the launch of the Children's Food and Beverage Advertising Initiative, a voluntary agreement among some industry leaders to limit ads for unhealthy foods and beverages aimed at children 11 and younger.
December 20, 2011 | New Public Health Post
Teenagers from lower-income, predominately Black neighborhoods in Baltimore purchased sugary beverages after seeing calorie information on signs posted in convenience stores, according to a study published in the American Journal of Public Health la ...