Childhood Obesity Program Area
RWJF is committed to tackling one of the most urgent threats to the health of our children and families—childhood obesity. Our goal is to reverse the childhood obesity epidemic by 2015.
You are now viewing 1 - 11 of 32 results
RWJF is committed to tackling one of the most urgent threats to the health of our children and families—childhood obesity. Our goal is to reverse the childhood obesity epidemic by 2015.
February 15, 2013 | Issue Brief
This research review summarizes the academic and industry literature on trends in food marketing to children and adolescents, as well as policy initiatives undertaken to address the contribution of marketing practices to the childhood obesity epidem ...
June 1, 2012 | Issue Brief
Foods and beverages advertised to young people are often high in calories and low in nutritional value and marketing influences what children consume.
May 8, 2013 | News Release
More than 84 percent of all foods and beverages advertised to children on Spanish-language television shows are unhealthy, according to a new study.
March 12, 2013
Loopholes in industry self-regulation allow food companies to continue to reach large numbers of children with advertising for unhealthy products during “tween” programs and popular children’s holiday specials.
October 1, 2011 | Report
Analysis shows significant growth in digital marketing practices.
July 1, 2011 | Issue Brief
Food and beverage companies market extensively to children, even those as young as 2.
April 1, 2011 | Report
Evidence shows that children’s and adolescents’ exposure to high-calorie, high-fat, sugary and low-nutrient foods and beverages is more extensive and pervasive. Focusing on studies published between January 2008 and February 2011, this synthesis exa ...
January 1, 2012 | Journal Article
Restaurants influenced by ordinance promoted healthy meal items and discontinued distribution of toys with unhealthy food items.
November 1, 2010 | Report
Unprecedented new report on fast-food nutrition and marketing examines actions of 12 of the nation's largest chains.
September 1, 2011 | Journal Article
Five years after an IOM expert committee report on food and beverage marketing, industry stakeholders have not significantly improved their practices to promote a healthful diet to children and adolescents.