Robert Wood Johnson Foundation

Menu
  • About RWJF
  • Our Work
  • Research & Publications
View All:
  • Grants
  • Topics
  • Blogs

Marketing

You are now viewing 1 - 11 of 32 results

Sort results by:
  • Relevance
  • Alphabetical Order
  • Publication Date

Refine Your Results

  • Topic: Marketing
  • Program: Childhood Obesity
By Topic
  • Nutrition (26)
  • Obesity/childhood obesity (17)
  • Sugary beverages (9)
  • Competitive foods (8)
  • Health policy (8)
  • Public policy and regulation (7)
  • Physical activity (7)
  • Federal government (6)
  • Schools pre-K through 12 (6)
  • Built environment (5)
  • Government, policy and legal issues (5)
  • Health promotion and disease prevention (5)
  • Preventive care (5)
  • Diversity (4)
  • Racial disparities (4)
By Content
  • Content Type
    • Journal Article (8)
    • Issue Brief (7)
    • Report (6)
    • News Release (5)
    • Story (2)
    • National Program (1)
    • Program Result Report (1)
  • Program Area
    • Coverage (1)
    • Human Capital (1)
    • Pioneer (1)
    • Public Health (1)
    • Quality/Equality (1)
    • Vulnerable Populations (1)
By Demographics
  • Age
    • Children (6-10 years) (21)
    • Adolescents (11-18 years) (17)
    • Children (0-5 years) (5)
    • Adults (19-64 years) (1)
  • Race/Ethnicity
    • Black (incl. African American) (3)
    • Latino or Hispanic (3)
    • Asian/Pacific Islander (1)
    • American Indian (incl. Alaska Native) (1)
  • Location
    • National (17)
    • Local or community-based (9)
    • Rural (1)
    • Urban (1)
  • States and Territories
    • California (CA) P (2)
    • Alaska (AK) P (1)
    • Colorado (CO) M (1)
    • Florida (FL) SA (1)
    • Illinois (IL) ENC (1)
    • Massachusetts (MA) NE (1)
    • Michigan (MI) ENC (1)
    • Mississippi (MS) ESC (1)
    • Montana (MT) M (1)
    • New Mexico (NM) M (1)
    • New York (NY) MA (1)
    • Texas (TX) WSC (1)
    • Wisconsin (WI) ENC (1)
featured

Childhood Obesity Program Area

RWJF is committed to tackling one of the most urgent threats to the health of our children and families—childhood obesity. Our goal is to reverse the childhood obesity epidemic by 2015.

Food and Beverage Marketing to Children and Adolescents

February 15, 2013 | Issue Brief

This research review summarizes the academic and industry literature on trends in food marketing to children and adolescents, as well as policy initiatives undertaken to address the contribution of marketing practices to the childhood obesity epidem ...

What Does Mobile and Digital Marketing Have to Do With Childhood Obesity?

June 1, 2012 | Issue Brief

Foods and beverages advertised to young people are often high in calories and low in nutritional value and marketing influences what children consume.

Unhealthy Food Ads Dominate Spanish TV Shows for Kids

May 8, 2013 | News Release

More than 84 percent of all foods and beverages advertised to children on Spanish-language television shows are unhealthy, according to a new study.

Industry Self-Regulation Permits Junk Food Ads in Programming Popular with Children

March 12, 2013

Loopholes in industry self-regulation allow food companies to continue to reach large numbers of children with advertising for unhealthy products during “tween” programs and popular children’s holiday specials.

Digital Food Marketing to Children and Adolescents

October 1, 2011 | Report

Analysis shows significant growth in digital marketing practices.

Does Food and Beverage Marketing Influence Children's Food Choices?

July 1, 2011 | Issue Brief

Food and beverage companies market extensively to children, even those as young as 2.

Food and Beverage Marketing to Children and Adolescents

April 1, 2011 | Report

Evidence shows that children’s and adolescents’ exposure to high-calorie, high-fat, sugary and low-nutrient foods and beverages is more extensive and pervasive. Focusing on studies published between January 2008 and February 2011, this synthesis exa ...

Food Marketing to Children Through Toys

January 1, 2012 | Journal Article

Restaurants influenced by ordinance promoted healthy meal items and discontinued distribution of toys with unhealthy food items.

Fast Food FACTS

November 1, 2010 | Report

Unprecedented new report on fast-food nutrition and marketing examines actions of 12 of the nation's largest chains.

Industry Progress to Market a Healthful Diet to American Children and Adolescents

September 1, 2011 | Journal Article

Five years after an IOM expert committee report on food and beverage marketing, industry stakeholders have not significantly improved their practices to promote a healthful diet to children and adolescents.

  • 1
  • 2
  • 3
  • 4
  • Next
RWJF Home → Topics → Marketing
  • Facebook
  • Twitter
  • YouTube
  • Email
  • RSS

Our mission: to improve the health and health care of all Americans.

  • About RWJF
    • Our Mission
    • Program Areas
    • From Our President
    • Leadership & Staff
    • Annual Reports
    • Newsroom
    • Job Opportunities
    • Office Location
    • Our Policies
  • Our Work
    • Health Policy
    • Prevention
    • Cost and Value
    • Leadership
    • All Topics
  • Program Areas
    • Childhood Obesity
    • Coverage
    • Human Capital
    • Pioneer
    • Public Health
    • Quality/Equality
    • Vulnerable Populations
  • Research & Publications
    • Find RWJF Research
    • Assessing Our Impact
    • How We Work
    • Data Center
    • RWJF DataHub
  • Grants
    • What We Fund
    • Calls for Proposals
    • Grantee Resources
    • FAQs
  • Blogs
    • Human Capital
    • New Public Health
    • Pioneering Ideas
  • My RWJF
    • Subscription Management
    • My Profile
  • Contact RWJF
  • Privacy Policy
  • Terms and Conditions

© 2001–2013 Robert Wood Johnson Foundation. All Rights Reserved.