Fast Food FACTS
November 1, 2010 | Report
Unprecedented new report on fast-food nutrition and marketing examines actions of 12 of the nation's largest chains.
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November 1, 2010 | Report
Unprecedented new report on fast-food nutrition and marketing examines actions of 12 of the nation's largest chains.
September 1, 2011 | Journal Article
This article focuses on policy options for municipalities that are seeking ways to limit harmful food marketing at the community level.
October 1, 2009 | Report
The findings are part of an extensive analysis of children's cereals by the Rudd Center for Food Policy and Obesity.
March 1, 2010 | Journal Article
This paper examines attitudes and knowledge about food marketing and support for restricting unhealthy food marketing restrictions among one group of constituents: parents.
November 7, 2010 | News Release
Researchers release unprecedented report on fast food nutrition and marketing.
July 6, 2010 | Story
Bridging the Gap research finds children and teens viewing fewer ads for snacks and drinks, more ads for fast food.
July 6, 2010 | News Release
But youth of all ages seeing more fast-food ads, study finds.
October 26, 2009 | News Release
Researchers release cereal rankings based on nutrition and marketing exposure.
March 1, 2003 | Program Result
The Johns Hopkins University Press, Baltimore, marketed The Lost Art of Caring: A Challenge to Health Professionals, Families, Communities and Society, which it published in June 2001.
May 1, 2002 | Program Result
Between 1997 and 1999, the National Committee for Responsive Philanthropy, Washington, carried out two studies on corporate giving patterns to racial and ethnic minority nonprofit organizations.