Digital Food Marketing to Children and Adolescents
October 1, 2011 | Report
Analysis shows significant growth in digital marketing practices.
Marketing
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Food and Beverage Marketing to Children and Adolescents
April 1, 2011 | Report
Evidence shows that children’s and adolescents’ exposure to high-calorie, high-fat, sugary and low-nutrient foods and beverages is more extensive and pervasive. Focusing on studies published between January 2008 and February 2011, this synthesis exa ...
Food Marketing to Children Through Toys
January 1, 2012 | Journal Article
Restaurants influenced by ordinance promoted healthy meal items and discontinued distribution of toys with unhealthy food items.
Industry Progress to Market a Healthful Diet to American Children and Adolescents
September 1, 2011 | Journal Article
Five years after an IOM expert committee report on food and beverage marketing, industry stakeholders have not significantly improved their practices to promote a healthful diet to children and adolescents.
Trends in the Nutritional Content of Television Food Advertisements Seen by Children in the United States
August 1, 2011 | Journal Article
This study examined trends in children's exposure to food, beverage and restaurant TV ads before and after the launch of the Children's Food and Beverage Advertising Initiative, a voluntary agreement among some industry leaders to limit ads for unhealthy foods and beverages aimed at children 11 and younger.
Communities Creating Healthy Environments: Improving Access to Healthy Foods and Safe Places to Play in Communities of Color
National Program
To build state and national momentum to reverse the epidemic of childhood obesity through strategic investment in those communities most affected.
School District Wellness Policies
February 28, 2013 | Report
A report from the Robert Wood Johnson Foundation’s Bridging the Gap program finds that progress to improve school district wellness policies has stalled.
Child-Directed Marketing Within and Around Fast-Food Restaurants
December 1, 2012 | Issue Brief
The fast-food industry spends $660 million to market its products to children and adolescents each year and spends the most on toys for kids’ meals—$360 million for the cost of toys alone. These efforts help fast-food restaurants sell more than 1.2 ...
Sports Participation in Secondary Schools
October 1, 2012 | Issue Brief
Participating in school sports is an important means to increase physical activity among adolescents. This brief examines participation during the school year by secondary school students in interscholastic sports (played against teams from other sc ...
Zoning for Healthy Food Access Varies by Community Income
April 1, 2012 | Issue Brief
Zoning and land use laws allow or prohibit different types of food outlets, such as supermarkets, farmers’ markets, fast-food restaurants, and convenience stores, in a community. As such, these laws affect people’s access to healthy affordable foods ...