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  • Topic: Marketing
  • Age: Children (6-10 years)
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Digital Food Marketing to Children and Adolescents

October 1, 2011 | Report

Analysis shows significant growth in digital marketing practices.

Food and Beverage Marketing to Children and Adolescents

April 1, 2011 | Report

Evidence shows that children’s and adolescents’ exposure to high-calorie, high-fat, sugary and low-nutrient foods and beverages is more extensive and pervasive. Focusing on studies published between January 2008 and February 2011, this synthesis exa ...

Food Marketing to Children Through Toys

January 1, 2012 | Journal Article

Restaurants influenced by ordinance promoted healthy meal items and discontinued distribution of toys with unhealthy food items.

Fast Food FACTS

November 1, 2010 | Report

Unprecedented new report on fast-food nutrition and marketing examines actions of 12 of the nation's largest chains.

Industry Progress to Market a Healthful Diet to American Children and Adolescents

September 1, 2011 | Journal Article

Five years after an IOM expert committee report on food and beverage marketing, industry stakeholders have not significantly improved their practices to promote a healthful diet to children and adolescents.

Protecting Children from Harmful Food Marketing

September 1, 2011 | Journal Article

This article focuses on policy options for municipalities that are seeking ways to limit harmful food marketing at the community level.

Trends in the Nutritional Content of Television Food Advertisements Seen by Children in the United States

August 1, 2011 | Journal Article

This study examined trends in children's exposure to food, beverage and restaurant TV ads before and after the launch of the Children's Food and Beverage Advertising Initiative, a voluntary agreement among some industry leaders to limit ads for unhealthy foods and beverages aimed at children 11 and younger.

Evaluating the Nutrition Quality and Marketing of Children's Cereals

October 1, 2009 | Report

The findings are part of an extensive analysis of children's cereals by the Rudd Center for Food Policy and Obesity.

Predicting Support for Restricting Food Marketing to Youth

March 1, 2010 | Journal Article

This paper examines attitudes and knowledge about food marketing and support for restricting unhealthy food marketing restrictions among one group of constituents: parents.

Fast Food Restaurants Dish Up Unhealthy Marketing to Youth

November 7, 2010 | News Release

Researchers release unprecedented report on fast food nutrition and marketing.

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