Digital Food Marketing to Children and Adolescents
October 1, 2011 | Report
Analysis shows significant growth in digital marketing practices.
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October 1, 2011 | Report
Analysis shows significant growth in digital marketing practices.
April 1, 2011 | Report
Evidence shows that children’s and adolescents’ exposure to high-calorie, high-fat, sugary and low-nutrient foods and beverages is more extensive and pervasive. Focusing on studies published between January 2008 and February 2011, this synthesis exa ...
January 1, 2012 | Journal Article
Restaurants influenced by ordinance promoted healthy meal items and discontinued distribution of toys with unhealthy food items.
September 1, 2011 | Journal Article
Five years after an IOM expert committee report on food and beverage marketing, industry stakeholders have not significantly improved their practices to promote a healthful diet to children and adolescents.
February 1, 2002 | Program Result Report
Families and Work Institute, a New York-based nonprofit organization, coordinated a national campaign to promote young children's healthy development.
May 2, 2013 | Journal Article
More than 84 percent of all foods and beverages advertised to children on Spanish-language television shows are unhealthy, as compared to nearly 73 on English-language television.
August 1, 2007 | Journal Article
The impact of food marketing on the taste preferences of preschool children was explored in this study. Study participants were 63 parents and their children ranging from 3- to 5-years of age. Children took part in a food tasting experiment. The chi ...