You are now viewing 1 - 10 of 22 results
January 1, 2008 | Issue Brief
Nurses are now called to a ???Vitality Huddle??? between 9:30 and 10:00 a.m. via the unit's call system. The nurses gather in the workroom near the nurses' station for 10-15 minutes to interact and focus on relationship building.
June 4, 2008 | Video/Survey/Poll
In order to improve the process, a new role was created for a resource nurse and the traditional charge nurse role was eliminated.
January 1, 2004 | Report
This white paper was published by The Institute for Healthcare Improvement, in partnership with the Robert Wood Johnson Foundation. The paper outlines RWJF's Transforming Care at Bedside initiative, an effort to improve the quality of care in medica ...
November 1, 2009 | Journal Article
This evaluation found that some hospitals can extensively and successfully implement the principles of Transforming Care at the Bedside (TCAB), however, even these hospitals, which were selected due to their previous experience with innovation and quality improvement, do not necessarily sustain the TCAB processes beyond the first year.
November 1, 2009 | Journal Article
A well-crafted and well-implemented program to engage front-line staff in quality improvement can have an impact on how things are done, according to this qualitative evaluation of pilot phases two and three of the Transforming Care at the Bedside (TCAB) nurse-led, quality improvement initiative.
May 13, 2010 | Toolkit
Goal was to reduce errors and ensure patients receive the correct diet ordered by physicians. Satisfaction improved among nursing associates and dietary associates. Communication between the various hospital departments also improved.
December 4, 2009 | Program Result Report
The Center for Health Design and the Georgia Institute of Technology School of Architecture developed an Evidence-Based Design Accreditation and Certification program, to accredit design professionals who use evidence-based design for new hospitals.
March 1, 2007 | Journal Article
This article shows positive results from a program in Pittsburgh to initiate a patient-centered food service in a hospital setting that takes into account the perspectives of a multidisciplinary team including the patient and a nutritionist.
June 4, 2008 | Toolkit
When establishing measures, it's important to determine the desired outcome from looking at the design target.
June 4, 2008 | Toolkit/Video/Story
The goal of this intervention is to reduce the amount of staff time spent hunting for and gathering supplies and equipment and increase the amount of time spent at the bedside with patients