Nutritional Quality at Eight U.S. Fast-Food Chains
June 1, 2013 | Journal Article
This study looked at the nutritional quality of menu offerings at eight fast-food restaurant chains over 14 years.
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June 1, 2013 | Journal Article
This study looked at the nutritional quality of menu offerings at eight fast-food restaurant chains over 14 years.
May 4, 2013 | Journal Article
Better labeling and more stringent regulation are warranted for energy drinks.
May 1, 2013 | Journal Article
Tobacco control endgame strategies threaten to create large black markets with potential attendant harms.
May 1, 2013 | Journal Article
A harm-reduction model where the marketing is handled by a nonprofit entity is needed to align with the goals of reducing tobacco-related harm.
May 1, 2013 | Journal Article
The FCTC guidelines acknowledge that ‘there is a fundamental and irreconcilable conflict between the tobacco industry’s interests and public health policy interests’.
May 1, 2013 | Journal Article
Reducing nicotine content over time, results in a lower intake of nicotine and nicotine dependence.
May 1, 2013 | Journal Article
A ‘sinking lid’ strategy is one option worth considering when investigating possible tobacco endgame strategies.
May 1, 2013 | Journal Article
The tobacco-free generation proposal advocates legislation precluding the sale and supply of tobacco to individuals born after a certain year.
May 1, 2013 | Journal Article
Abolishing the sale of cigarettes would result in savings in the realm of health care costs, increased labour productivity, lessened harms from fires, reduced consumption of scarce physical resources, and a smaller global carbon footprint.
May 1, 2013 | Journal Article
Interest in reducing or eliminating tobacco-caused diseases is a common goal in tobacco control, but many experts hold different views on addition as a target of intervention.