Healthier Foods: It's Just Good Business
February 7, 2013 | Video/Infographic
Healthier products can contribute to a healthier bottom line for restaurant chains and food and beverage companies.
Industry Action
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Lower-Calorie Foods: It's Just Good Business
February 7, 2013 | Report
Restaurant chains that increased their servings of lower-calorie items between 2006 and 2011 saw better business results
Statement from Robert Wood Johnson Foundation Regarding New Vitality HealthyFood Program from Walmart and HumanaVitality
September 20, 2012 | Staff and Leadership
The new program from Walmart and HumanaVitality draws praise from Risa Lavizzo-Mourey, MD, RWJF president and CEO.
Building Infrastructure to Document the U.S. Food Stream
February 1, 2013 | Journal Article
This commentary praises the detailed work of the article “Food Companies’ Calorie-Reduction Pledges to Improve U.S. Diet," which describes the independent evaluation of the Healthy Weight Commitment Foundation (HWCF) pledge to remove 1.5 trillion calories a year from the marketplace by the end of 2015.
Better-for-You Foods
October 1, 2011 | Report
Companies that sell more better-for-you foods and beverages deliver better business results.
Restaurant Chains Serving More Lower-Calorie Items Do Better Financially
February 7, 2013 | News Release
Restaurant chains that serve more lower-calorie foods and beverages have better business performance, according to a study released by the Hudson Institute.
For Major Food and Beverage Companies, Healthier Products Yield Healthier Profits
October 13, 2011 | News Release
Companies that sell more better-for-you foods and beverages deliver better business results.
Digital Food Marketing to Children and Adolescents
October 1, 2011 | Report
Analysis shows significant growth in digital marketing practices.
Food and Beverage Marketing to Children and Adolescents
April 1, 2011 | Report
Evidence shows that children’s and adolescents’ exposure to high-calorie, high-fat, sugary and low-nutrient foods and beverages is more extensive and pervasive. Focusing on studies published between January 2008 and February 2011, this synthesis exa ...
Breaking Down the Chain
January 1, 2011 | Report
Analysis provides overview of supply chain and marketing practices of major beverage companies.