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January 1, 2009 | Journal Article
The authors examined food industry self-regulation in the context of other self-regulatory successes and failures and defined eight standards that should be met if self-regulation is to be effective.
February 1, 2013 | Journal Article
This commentary praises the detailed work of the article “Food Companies’ Calorie-Reduction Pledges to Improve U.S. Diet," which describes the independent evaluation of the Healthy Weight Commitment Foundation (HWCF) pledge to remove 1.5 trillion calories a year from the marketplace by the end of 2015.