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May 15, 2013 | Story/Video
The What's Next Health series features leading thinkers and visionaries. danah boyd—social scientist and high priestess of Internet friendship—challenge our assumptions and discusses what this means for health.
February 7, 2013 | Video/Infographic
Healthier products can contribute to a healthier bottom line for restaurant chains and food and beverage companies.
February 7, 2013 | News Release
Restaurant chains that serve more lower-calorie foods and beverages have better business performance, according to a study released by the Hudson Institute.
February 7, 2013 | Report
Restaurant chains that increased their servings of lower-calorie items between 2006 and 2011 saw better business results
February 1, 2013 | Journal Article
This commentary praises the detailed work of the article “Food Companies’ Calorie-Reduction Pledges to Improve U.S. Diet," which describes the independent evaluation of the Healthy Weight Commitment Foundation (HWCF) pledge to remove 1.5 trillion calories a year from the marketplace by the end of 2015.
September 20, 2012 | Staff and Leadership
The new program from Walmart and HumanaVitality draws praise from Risa Lavizzo-Mourey, MD, RWJF president and CEO.
October 13, 2011 | News Release
Companies that sell more better-for-you foods and beverages deliver better business results.
October 1, 2011 | Report
Companies that sell more better-for-you foods and beverages deliver better business results.
October 1, 2011 | Report
Analysis shows significant growth in digital marketing practices.
September 1, 2011 | Journal Article
A systems approach may help researchers better understand the dynamics at work that cause health disparities.