Healthier Foods: It's Just Good Business
February 7, 2013 | Video/Infographic
Healthier products can contribute to a healthier bottom line for restaurant chains and food and beverage companies.
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February 7, 2013 | Video/Infographic
Healthier products can contribute to a healthier bottom line for restaurant chains and food and beverage companies.
February 7, 2013 | Report
Restaurant chains that increased their servings of lower-calorie items between 2006 and 2011 saw better business results
February 7, 2013 | News Release
Restaurant chains that serve more lower-calorie foods and beverages have better business performance, according to a study released by the Hudson Institute.
October 1, 2011 | Report
Companies that sell more better-for-you foods and beverages deliver better business results.
October 13, 2011 | News Release
Companies that sell more better-for-you foods and beverages deliver better business results.
November 19, 2010 | Program Result
The Institute of Medicine convened an expert committee that developed principles and recommendations on preventing conflicts of interest and threats to objectivity in medical research, education and practice stemming from industry funding.
November 7, 2010 | Story
Today, the Rudd Center for Food Policy & Obesity at Yale University released Fast Food FACTS, a comprehensive study of fast-food nutrition and marketing to youths. There are a couple of findings that are particularly striking to me—as a mom, as a do ...
September 20, 2012 | Staff and Leadership
The new program from Walmart and HumanaVitality draws praise from Risa Lavizzo-Mourey, MD, RWJF president and CEO.
October 1, 2011 | Report
Analysis shows significant growth in digital marketing practices.
April 1, 2011 | Report
Evidence shows that children’s and adolescents’ exposure to high-calorie, high-fat, sugary and low-nutrient foods and beverages is more extensive and pervasive. Focusing on studies published between January 2008 and February 2011, this synthesis exa ...