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Industry Action

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  • Topic: Industry action
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Healthier Foods: It's Just Good Business

February 7, 2013 | Video/Infographic

Healthier products can contribute to a healthier bottom line for restaurant chains and food and beverage companies.

Lower-Calorie Foods: It's Just Good Business

February 7, 2013 | Report

Restaurant chains that increased their servings of lower-calorie items between 2006 and 2011 saw better business results

Restaurant Chains Serving More Lower-Calorie Items Do Better Financially

February 7, 2013 | News Release

Restaurant chains that serve more lower-calorie foods and beverages have better business performance, according to a study released by the Hudson Institute.

Better-for-You Foods

October 1, 2011 | Report

Companies that sell more better-for-you foods and beverages deliver better business results.

For Major Food and Beverage Companies, Healthier Products Yield Healthier Profits

October 13, 2011 | News Release

Companies that sell more better-for-you foods and beverages deliver better business results.

Does Industry Funding Cause Conflicts of Interest?

November 19, 2010 | Program Result

The Institute of Medicine convened an expert committee that developed principles and recommendations on preventing conflicts of interest and threats to objectivity in medical research, education and practice stemming from industry funding.

A Statement by Risa Lavizzo-Mourey on Fast Food FACTS

November 7, 2010 | Story

Today, the Rudd Center for Food Policy & Obesity at Yale University released Fast Food FACTS, a comprehensive study of fast-food nutrition and marketing to youths. There are a couple of findings that are particularly striking to me—as a mom, as a do ...

Statement from Robert Wood Johnson Foundation Regarding New Vitality HealthyFood Program from Walmart and HumanaVitality

September 20, 2012 | Staff and Leadership

The new program from Walmart and HumanaVitality draws praise from Risa Lavizzo-Mourey, MD, RWJF president and CEO.

Digital Food Marketing to Children and Adolescents

October 1, 2011 | Report

Analysis shows significant growth in digital marketing practices.

Food and Beverage Marketing to Children and Adolescents

April 1, 2011 | Report

Evidence shows that children’s and adolescents’ exposure to high-calorie, high-fat, sugary and low-nutrient foods and beverages is more extensive and pervasive. Focusing on studies published between January 2008 and February 2011, this synthesis exa ...

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