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High Schools

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  • Topic: High schools
  • Topic: Nutrition
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Improving Data Accuracy of Commercial Food Outlet Databases

November 1, 2011 | Journal Article

This article examines the accuracy and usability of commercial databases as sources of information about food stores and restaurants. Since commercial databases are usually designed for non-health uses such as business and marketing, they require adaptation for use as public health tools.

Most Wellness Policies Don't Restrict the Marketing of Unhealthy Products

August 25, 2009 | Story

The Child Nutrition and WIC Reauthorization Act of 2004 did not require such policies.

How to Make Our Schools Healthy

November 7, 2012 | Program Result

The Healthy Schools Program provides technical assistance to help schools engage administrators, teachers, parents and vendors in increasing access to physical activity and healthier foods for students and staff.

An Action Agenda for Schools and Communities to Fight Obesity

July 30, 2012 | Program Result

During 2006 to 2007, TV and radio host Tavis Smiley convened town hall meetings in four U.S. cities to raise awareness of childhood obesity. A key organization in each city then worked to spur state and local efforts to address the growing problem.

Food Expenditures and Food Purchasing Among Low-Income, Urban, African-American Youth

June 1, 2011 | Journal Article

A study examining the food-buying behavior of lower-income African-American youth found that youth make frequent and unhealthy food purchases.

Lessons Learned from Evaluations of California¿s Statewide School Nutrition Standards

November 1, 2010 | Journal Article

Newly enacted nutrition standards are working in California but more changes are needed.

New Jersey Childhood Obesity Study

August 1, 2010 | Chart

These reports share findings from the New Jersey Childhood Obesity Study's analysis of New Brunswick. Information for this study is provided by the household survey, school body mass index (BMI) data, and food and physical activity environment data.

Year Two Report: Assessing the Impact of the Mississippi Healthy Students Act

April 1, 2011 | Evaluation

This report summarizes the results of several studies comprising year two of an evaluation project assessing the impact of the Mississippi Healthy Students Act on childhood obesity.

Sprouting Healthy Kids Promotes Local Produce and Healthy Eating Behavior in Austin, Texas, Middle Schools

October 8, 2010 | Program Result

The Sustainable Food Center partnered with six middle schools in Austin, Texas, to implement a program to increase children's knowledge of the food system, their consumption of fruits and vegetables and their access to local farm produce.

Cleminson Elementary School

October 21, 2012 | Report

Cleminson Elemtary School in El Monte, California was one of two schools in the nation to receive a Gold National Recognition Award from the Alliance for a Healthier Generation's Healthy Schools Program in 2012.

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