Covering Kids & Families
National Program
To increase the number of eligible children and adults who benefit from federal and state health care coverage programs.
Government, Policy and Legal Issues
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Consumers' Estimation of Calorie Content at Fast Food Restaurants
May 23, 2013 | Journal Article
In an effort to prevent overweight and obesity due to increased fast-food consumption, new national policy will require restaurants to post calories on their menus.
Income Eligibility Thresholds, Premium Contributions, and Children's Coverage Outcomes
April 1, 2013 | Journal Article
A CHIP expansion simulation finds sensitivity to higher contributions for higher income families.
Changing WIC Changes What Children Eat
January 1, 2013 | Journal Article
Changes in the Women, Infants, and Children (WIC) and the Healthy Lifestyle Initiative saw improved health for young children participating in the New York State (NYS) WIC program: breastfeeding mothers and mothers waiting to feed infants solid foods increased; screen time and overall overweight and obesity decreased among children in NYS under four years of age.
Year Three Report
May 15, 2012 | Report
This report summarizes the results of several studies comprising Year Three of an evaluation project assessing the impact of the Mississippi Healthy Students Act on childhood obesity. The evaluation measures trends in childhood obesity rates and ass ...
Covering Kids & Families
May 6, 2013 | Program Result Report
The Covering Kids & Families program was designed to find, enroll and retain eligible children and adults in federal and state health care coverage programs. Statewide and local coalitions in all 50 states and the District of Columbia participated.
How Well Did Maryland Identify and Enroll Uninsured Children Who Are Potentially Eligible for Medicaid or CHIP?
March 25, 2013 | Program Result Report
Researchers at the Hilltop Institute evaluated the implementation of Maryland’s tax-based outreach initiative, the Kids First Act, and how well the state achieved its goal of identifying and enrolling uninsured children eligible for Medicaid or CHIP.
Fruit and Vegetable Availability and Selection
October 1, 2012 | Journal Article
Expansion of WIC foods was associated with small positive externalities on the food environment.
Texas Childhood Obesity Prevention Policy Evaluation (T-COPPE)
September 1, 2011 | Report/Evaluation
This brief provides select preliminary research results, preliminary analyses, and policy implications for the implementation of the national Safe Routes to School program in Texas.
Evaluation of School and Childcare Sector Strategies in Delaware
September 27, 2012 | Evaluation
In 2007, Robert Wood Johnson Foundation awarded Nemours Health and Prevention Services a grant to monitor implementation of healthy eating and physical activity policies and practices in schools and child-care settings.