Fruit and Vegetable Availability and Selection
October 1, 2012 | Journal Article
Expansion of WIC foods was associated with small positive externalities on the food environment.
Fresh Food Financing
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Food Taxes: What Type of Evidence is Available to Inform Policy Development?
March 1, 2012 | Journal Article
This international literature review looks at the kinds of evidence that is available to inform policy-makers on food taxes and health.
An Analysis of Public Health Policy and Legal Issues Relevant to Mobile Food Vending
November 1, 2010 | Journal Article
Mobile food vendors can deliver nutritious food options, in particular fresh produce, to communities that are suffering high obesity rates.
US-Based Food and Agricultural Value Chains and Their Relevance to Healthy Diets
July 1, 2009 | Journal Article
A Global Value Chain (GVC) analysis examines the structure of food production and consumption systems and identifies leverage points that can bring change at a structural level. This article applies the GVC framework to two food value chains—chicken and tomatoes—to gain insights into the contemporary dynamics of food supply chains and their implications for healthy diets.
Growing Healthy Kids
March 1, 2013 | Journal Article
Community gardens provide low-income families with access to healthy local food.
Somerville Farmers' Market Makes Healthy Eating Affordable for All
January 27, 2009 | Program Result Report
The partnership recognized that in order to accomplish its goals, all of its strategies needed to be culturally, linguistically and economically appropriate for community residents.