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July 1, 2009 | Journal Article
A Global Value Chain (GVC) analysis examines the structure of food production and consumption systems and identifies leverage points that can bring change at a structural level. This article applies the GVC framework to two food value chains—chicken and tomatoes—to gain insights into the contemporary dynamics of food supply chains and their implications for healthy diets.
August 23, 2012 | Human Capital Blog Post
Around the country, print, broadcast and online media outlets are covering the groundbreaking work of Robert Wood Johnson Foundation (RWJF) leaders, scholars, fellows and grantees. Some recent examples: Women who had attention-deficit hyperactivity ...
January 27, 2009 | Program Result Report
The partnership recognized that in order to accomplish its goals, all of its strategies needed to be culturally, linguistically and economically appropriate for community residents.
October 1, 2006 | Program Result Report
The Community Food Security Coalition worked with local groups in Kentucky, Maine and Oklahoma to organize and run workshops aimed at developing a pipeline for healthy farm-fresh products into school cafeterias.