Fruit and Vegetable Availability and Selection
October 1, 2012 | Journal Article
Expansion of WIC foods was associated with small positive externalities on the food environment.
Fresh Food Financing
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US-Based Food and Agricultural Value Chains and Their Relevance to Healthy Diets
July 1, 2009 | Journal Article
A Global Value Chain (GVC) analysis examines the structure of food production and consumption systems and identifies leverage points that can bring change at a structural level. This article applies the GVC framework to two food value chains—chicken and tomatoes—to gain insights into the contemporary dynamics of food supply chains and their implications for healthy diets.