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September 1, 2006 | Program Result
In 2002, the Food Safety Research Consortium, a multidisciplinary collaborative formed by Resources for the Future, Washington, and six academic institutions, developed a research agenda to improve the U.S. food safety system.
July 1, 2009 | Journal Article
Arguing that a healthy food system should ensure the well-being of both consumers and farmers (in addition to the producers, processors and distributors upon whom they depend), the authors make several recommendations for personal, institutional and regulatory actions that health professionals can take to influence future food policy.