Energy Drinks: An Emerging Public Health Hazard for Youth
May 4, 2013 | Journal Article
Better labeling and more stringent regulation are warranted for energy drinks.
Food Safety
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How Does Federal Food Safety Legislation Protect the Nation's Food Supply?
September 1, 2011 | Issue Brief
Each year, roughly 48 million Americans get sick from foodborne diseases, 128,000 people are hospitalized and 3,000 die from related complications.
Keeping America's Food Supply Safe
January 1, 2011 | Issue Brief
Supported by an RWJF grant, Ranking the Risks lists the number of illnesses, costs, and overall public health burden of specific microbes in particular types of food.
Local Health Department Roles in Food Safety Backgrounder
April 17, 2009 | Issue Brief
Authors recommend ways to integrate the food safety efforts of federal, state, and local agencies.
Stronger Partnerships for Safer Food
April 17, 2009 | Issue Brief
An agenda for strengthening state and local roles in the nation's food safety system.
Keeping America's Food Safe
March 1, 2009 | Issue Brief
A blueprint for fixing the food safety system at the U.S. Department of Health and Human Services.