Keeping America's Food Supply Safe
January 1, 2011 | Issue Brief
Supported by an RWJF grant, Ranking the Risks lists the number of illnesses, costs, and overall public health burden of specific microbes in particular types of food.
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January 1, 2011 | Issue Brief
Supported by an RWJF grant, Ranking the Risks lists the number of illnesses, costs, and overall public health burden of specific microbes in particular types of food.
July 1, 2009 | Journal Article
The authors use a new conceptual model to illustrate the complex dynamic and multifaceted relationships between food systems and health disparities. Additionally, the authors identify specific areas for further research on how food system interventions can address and reduce health disparities.