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Food Safety

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Keeping America's Food Supply Safe

January 1, 2011 | Issue Brief

Supported by an RWJF grant, Ranking the Risks lists the number of illnesses, costs, and overall public health burden of specific microbes in particular types of food.

Food Systems and Public Health Disparities

July 1, 2009 | Journal Article

The authors use a new conceptual model to illustrate the complex dynamic and multifaceted relationships between food systems and health disparities. Additionally, the authors identify specific areas for further research on how food system interventions can address and reduce health disparities.

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