May 3, 2012 | New Public Health Post
April 24, 2012 | New Public Health Post
February 1, 2012 | Report
Recommendations of New Jersey Food Marketing Task Force members on how state officials working with partners in the private sector can increase the availability of healthy affordable foods in communities throughout N.J.
April 4, 2011 | New Public Health Post
January 4, 2011 | Report
Knowledge Asset: By bringing together state and local officials, their federal counterparts and diverse stakeholders of the food safety system, this project developed an agenda for strengthening state and local roles in the food safety system.
January 1, 2011 | Toolkit
November 5, 2013 | Report
Less than one percent of fast food kids’ meals met recommended nutrition standards. Learn more about this and other findings that underscore more work is needed to improve fast food restaurants’ healthy choices.
Human Capital News Roundup: Assaults on college campuses, soldiers at risk for suicide, food safety, and more.
October 10, 2013 | Human Capital Blog Post
Around the country, print, broadcast, and online media outlets are covering the groundbreaking work of RWJF leaders, scholars, fellows, alumni, and grantees.
September 30, 2013 | Program Results Report
Thirteen health departments implemented 32 quality improvement (QI) projects and worked with evaluators to assess the results, gather lessons, and build evidence on the use of QI in public health and as a tool to prepare for accreditation.
July 1, 2009 | Journal Article
The authors use a new conceptual model to illustrate the complex dynamic and multifaceted relationships between food systems and health disparities. Additionally, the authors identify specific areas for further research on how food system interventions can address and reduce health disparities.