Keeping America's Food Supply Safe
January 1, 2011 | Issue Brief
Supported by an RWJF grant, Ranking the Risks lists the number of illnesses, costs, and overall public health burden of specific microbes in particular types of food.
Food Safety
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Keeping America's Food Safe
March 1, 2009 | Issue Brief
A blueprint for fixing the food safety system at the U.S. Department of Health and Human Services.
What are the Risks of Contaminated Food?
September 1, 2006 | Program Result Report
In 2002, the Food Safety Research Consortium, a multidisciplinary collaborative formed by Resources for the Future, Washington, and six academic institutions, developed a research agenda to improve the U.S. food safety system.
Harnessing Knowledge to Ensure Food Safety
May 22, 2008 | News Release
This report summarizes the challenges faced by food industry workers as they review information generated by diverse institutions and individuals in their efforts to ensure what we eat is safe.
Ethical Considerations in Orphan Drug Approval and Use
August 1, 2012 | Journal Article
While the 1983 Orphan Drug Act led to a boom in development and production of orphan drugs, inattentive regulatory standards may imperil patients with rare diseases.
Stronger Partnerships for Safer Food
January 4, 2011 | Report
Knowledge Asset: By bringing together state and local officials, their federal counterparts and diverse stakeholders of the food safety system, this project developed an agenda for strengthening state and local roles in the food safety system.