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September 1, 2011 | Issue Brief
Each year, roughly 48 million Americans get sick from foodborne diseases, 128,000 people are hospitalized and 3,000 die from related complications.
January 1, 2011 | Issue Brief
Supported by an RWJF grant, Ranking the Risks lists the number of illnesses, costs, and overall public health burden of specific microbes in particular types of food.
April 17, 2009 | Issue Brief
Authors recommend ways to integrate the food safety efforts of federal, state, and local agencies.
April 17, 2009 | Issue Brief
An agenda for strengthening state and local roles in the nation's food safety system.
March 1, 2009 | Issue Brief
A blueprint for fixing the food safety system at the U.S. Department of Health and Human Services.