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Food Access

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  • Topic: Food access
  • Topic: Preventive care
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Re/Storing Nashville

August 25, 2011 | Program Result Report

Re/Storing Nashville sought to address lack of access to healthy foods and childhood obesity in three Nashville neighborhoods by increasing residents' access to full-service grocery stores.

Promoting Model Federal Policies to Improve Local Food Environments

August 1, 2011 | Program Result Report

PolicyLink, in partnership with the Food Trust and the Reinvestment Fund, developed and promoted model federal policies to improve local food environments and increase access to healthy, affordable foods.

Food Expenditures and Food Purchasing Among Low-Income, Urban, African-American Youth

June 1, 2011 | Journal Article

A study examining the food-buying behavior of lower-income African-American youth found that youth make frequent and unhealthy food purchases.

Food Stamp Program and Consumption Choices

April 1, 2011 | Book

This study supports findings from earlier studies showing that the Food Stamp Program does not have any statistically significant effect on food consumption. This study examined consumption patterns in families headed by single mothers with a high school education or less.

Food Prices and the Dynamics of Body Weight

April 1, 2011 | Book

A popular policy option for addressing the growth in weight has been the imposition of a “fat tax” on selected foods that are deemed to promote obesity. This study tested the short- and long-run body weight consequences of changing food prices.

An Analysis of Public Health Policy and Legal Issues Relevant to Mobile Food Vending

November 1, 2010 | Journal Article

Mobile food vendors can deliver nutritious food options, in particular fresh produce, to communities that are suffering high obesity rates.

Sprouting Healthy Kids Promotes Local Produce and Healthy Eating Behavior in Austin, Texas, Middle Schools

October 8, 2010 | Program Result Report

The Sustainable Food Center partnered with six middle schools in Austin, Texas, to implement a program to increase children's knowledge of the food system, their consumption of fruits and vegetables and their access to local farm produce.

A New Light Rail Line with Stops in Low-Income Neighborhoods

August 4, 2010 | Program Result Report

ISAIAH, a faith-based community organization of 90 congregations, mobilized community activists to promote the links between transportation and access to healthy foods and to bring light-rail stops to low-income neighborhoods in the Twin Cities.

Food Insecurity Among Children and Families

April 1, 2010 | Report

Synthesis from Healthy Eating Research finds little evidence of a direct link.

Creating Gardens in 15 North Carolina Counties

September 20, 2009 | Program Result Report

FirstHealth is a nonprofit health system covering 15 counties with a network of hospitals, health and fitness centers, primary and dental care centers, and a hospice and home care program.

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