January 6, 2012 | Human Capital Blog Post
March 8, 2011 | Story
Article on Childhood Obesity Ranked Second Most Influential Study Funded by Robert Wood Johnson Foundation in 2010.
July 1, 2009 | Journal Article
A Global Value Chain (GVC) analysis examines the structure of food production and consumption systems and identifies leverage points that can bring change at a structural level. This article applies the GVC framework to two food value chains—chicken and tomatoes—to gain insights into the contemporary dynamics of food supply chains and their implications for healthy diets.
July 1, 2009 | Issue Brief
A fact sheet from the Robert Wood Johnson Foundation Commission to Build a Healthier America on nutrition.