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Food Access

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Avoid SNAP Judgments

May 22, 2013 | Culture of Health Post

Supporting SNAP is both the right thing to do and the smart thing to do, writes RWJF Vice President James S. Marks in an op-ed in the Huffington Post.

Sidewalk Spinach: Recommended Reading

April 19, 2013 | New Public Health Post

Some would-be planters get stopped in their carrot tracks by regulations that prohibit use of public spaces for planting, or even limit what can be grown on private property.

A Research Network to Prevent Obesity Among Latino Children

March 1, 2013 | Journal Article

RWJF's Salud America! has developed a network of experts and community advocates working to reverse Latino childhood obesity.

An Introduction to Salud America!

March 1, 2013 | Journal Article

RWJF's Salud America! research network seeks to fill the gap of scientific data on causes of Latino childhood obesity and address this epidemic in U.S. Latino communities.

Salud America! A National Research Network to Build the Field and Evidence to Prevent Latino Childhood Obesity

March 1, 2013 | Journal Article

Salud America! fills the research void, employing an ecological approach—focused on society, school, family, and the individual—to prevent and reduce childhood obesity among Latino children.

Salud Tiene Sabor

March 1, 2013 | Journal Article

Restaurant owners voluntarily participate in a project to provide menu nutritional information—and influence healthier food choices.

Growing Healthy Kids

March 1, 2013 | Journal Article

Community gardens provide low-income families with access to healthy local food.

Food Purchasing Selection Among Low-Income, Spanish-Speaking Latinos

March 1, 2013 | Journal Article

Latino families can purchase healthier foods without increasing their food spending.

Building Infrastructure to Document the U.S. Food Stream

February 1, 2013 | Journal Article

This commentary praises the detailed work of the article “Food Companies’ Calorie-Reduction Pledges to Improve U.S. Diet," which describes the independent evaluation of the Healthy Weight Commitment Foundation (HWCF) pledge to remove 1.5 trillion calories a year from the marketplace by the end of 2015.

Changing WIC Changes What Children Eat

January 1, 2013 | Journal Article

Changes in the Women, Infants, and Children (WIC) and the Healthy Lifestyle Initiative saw improved health for young children participating in the New York State (NYS) WIC program: breastfeeding mothers and mothers waiting to feed infants solid foods increased; screen time and overall overweight and obesity decreased among children in NYS under four years of age.

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