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Food Access

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  • Topic: Food access
  • Georgia (GA) SA
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Community Food Environments May be Contributing to Obesity

October 1, 2010 | Program Result Report

This project developed the Nutritional Environment Measures Surveys (NEMS), pilot tested the measures in four Atlanta neighborhoods and developed a training program on using the measures.

Locally Recruited Lay Advisors Contribute to Community Health

October 1, 2006 | Program Result Report

In 1998, Freedom from Hunger, a California-based organization that addresses issues of hunger and poor nutrition, began the replication and institutionalization of a program to train lay health advisors in several Southern states.

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