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Food Access

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  • Topic: Food access
  • Location: Urban
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Food Expenditures and Food Purchasing Among Low-Income, Urban, African-American Youth

June 1, 2011 | Journal Article

A study examining the food-buying behavior of lower-income African-American youth found that youth make frequent and unhealthy food purchases.

An Analysis of Public Health Policy and Legal Issues Relevant to Mobile Food Vending

November 1, 2010 | Journal Article

Mobile food vendors can deliver nutritious food options, in particular fresh produce, to communities that are suffering high obesity rates.

A New Light Rail Line with Stops in Low-Income Neighborhoods

August 4, 2010 | Program Result Report

ISAIAH, a faith-based community organization of 90 congregations, mobilized community activists to promote the links between transportation and access to healthy foods and to bring light-rail stops to low-income neighborhoods in the Twin Cities.

Philadelphia Project Works with Corner Stores to Improve Students' Snacking Choices

February 1, 2007 | Program Result Report

Staff at The Food Trust conducted a Corner Store Campaign to change the school and community environments to support healthy eating among children and adolescents.

Brief Assessments of Community-Based Childhood Obesity Prevention Within the Injury Free Coalition for Kids Initiative Sites

March 29, 2007 | Evaluation

The final report describes an evaluability assessment of each of the eight Injury Free Coalition for Kids' programs to assess their early implementation phase and the programs’ capacity to support a formal evaluation.

Improving Data Accuracy of Commercial Food Outlet Databases

November 1, 2011 | Journal Article

This article examines the accuracy and usability of commercial databases as sources of information about food stores and restaurants. Since commercial databases are usually designed for non-health uses such as business and marketing, they require adaptation for use as public health tools.

Faith & Food

August 4, 2011 | Program Result Report

The Center for Closing the Health Gap in Greater Cincinnati, in partnership with three Avondale neighborhood churches, mobilized a faith-based coalition to advance policies to improve the availability of healthy, affordable foods.

Mobile Food Vending and the After-School Food Environment

January 1, 2010 | Journal Article

This study observed the after-school food environment in an urban area in order to study the range of vendors encountered near schools and the items sold in the after-school period.

Snacking in Children

November 1, 2009 | Journal Article

The easy availability of low-nutrition snacks may contribute to childhood obesity in minority and low-income communities.

Community Organizing to Expand Access to Healthy Food and Safe Places to Play

October 1, 2009 | Program Result Report

A group of leaders in public health, healthcare, research, government, and community advocacy and programming launched the Consortium to Lower Obesity in Chicago Children.

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