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Food Access

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  • Topic: Food access
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Food Expenditures and Food Purchasing Among Low-Income, Urban, African-American Youth

June 1, 2011 | Journal Article

A study examining the food-buying behavior of lower-income African-American youth found that youth make frequent and unhealthy food purchases.

Food Insecurity Among Children and Families

April 1, 2010 | Report

Synthesis from Healthy Eating Research finds little evidence of a direct link.

Re/Storing Nashville

August 25, 2011 | Program Result

Re/Storing Nashville sought to address lack of access to healthy foods and childhood obesity in three Nashville neighborhoods by increasing residents' access to full-service grocery stores.

An Analysis of Public Health Policy and Legal Issues Relevant to Mobile Food Vending

November 1, 2010 | Journal Article

Mobile food vendors can deliver nutritious food options, in particular fresh produce, to communities that are suffering high obesity rates.

A New Light Rail Line with Stops in Low-Income Neighborhoods

August 4, 2010 | Program Result

ISAIAH, a faith-based community organization of 90 congregations, mobilized community activists to promote the links between transportation and access to healthy foods and to bring light-rail stops to low-income neighborhoods in the Twin Cities.

Principles for Framing a Healthy Food System

July 1, 2009 | Journal Article

A healthy food system is one in which everyone has daily access to a diet that allows for a full life, that does not deplete natural resources and allows for a sustainable livelihood by those involved with all aspects of food production. The author suggests seven principles that could be used in moving the United States toward a markedly improved food system.

Measures of the Food Environment

April 1, 2009 | Journal Article

This article reviews the relatively new body of research on the food environment, offering a systematic effort to examine its findings and advance the field.

Neighborhood Environments

January 1, 2009 | Journal Article

The availability of fresh produce and other healthy food options is better in higher-income and white neighborhoods. Complex relationships exist between dietary patterns, demographics and health. These relationships must be explored for the purpose of developing responsive health policy.

The Availability of Fast-Food and Full-Service Restaurants in the United States

October 1, 2007 | Journal Article

The prevalence of overweight among children and adolescents has reached epidemic proportions: 11.5 percent among children age 2-5 years, 17.7 percent among children age 6-11 years and 17.3 percent among children age 12-19 years. Moreover, research h ...

Creating Gardens in 15 North Carolina Counties

September 20, 2009 | Program Result

FirstHealth is a nonprofit health system covering 15 counties with a network of hospitals, health and fitness centers, primary and dental care centers, and a hospice and home care program.

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