Robert Wood Johnson Foundation

Menu
  • About RWJF
  • Our Work
  • Research & Publications
View All:
  • Grants
  • Topics
  • Blogs

Food Access

You are now viewing 1 - 10 of 36 results

Sort results by:
  • Relevance
  • Alphabetical Order
  • Publication Date

Refine Your Results

  • Topic: Food access
  • Content Type: Journal Article
By Topic
  • Nutrition (30)
  • Obesity/childhood obesity (29)
  • Preventive care (23)
  • Benchmarks and best practices (12)
  • Poor and economically disadvantaged (8)
  • Prevention (7)
  • Health policy (7)
  • Physical activity (7)
  • Schools pre-K through 12 (6)
  • Cultural, gender, racial, religious and ethnic barriers (6)
  • Health promotion and disease prevention (6)
  • Nutrition policy (5)
  • Community planning and development (5)
  • Care and services provided (5)
  • Sedentary lifestyle (5)
By Content
  • Program Area
    • Childhood Obesity (29)
    • Human Capital (5)
    • New Jersey (1)
    • Public Health (1)
    • Vulnerable Populations (1)
By Demographics
  • Age
    • Children (6-10 years) (20)
    • Adolescents (11-18 years) (15)
    • Children (0-5 years) (9)
    • Adults (19-64 years) (1)
  • Race/Ethnicity
    • Latino or Hispanic (8)
    • Black (incl. African American) (4)
  • Location
    • Local or community-based (12)
    • National (12)
    • Urban (5)
  • States and Territories
    • California (CA) P (3)
    • Pennsylvania (PA) MA (2)
    • Maryland (MD) SA (1)
    • New Jersey (NJ) NJ (1)

Feeding Her Children, But Risking Her Health

June 1, 2012 | Journal Article

This study examines the negative correlation between weight related to food insecurity for mothers and non-mothers. Food insecure mothers are more likely to be overweight and obese than their childfree female counterparts. Single mothers are more likely to experience food insecurity compared to married or cohabitating mothers.

Food Expenditures and Food Purchasing Among Low-Income, Urban, African-American Youth

June 1, 2011 | Journal Article

A study examining the food-buying behavior of lower-income African-American youth found that youth make frequent and unhealthy food purchases.

An Analysis of Public Health Policy and Legal Issues Relevant to Mobile Food Vending

November 1, 2010 | Journal Article

Mobile food vendors can deliver nutritious food options, in particular fresh produce, to communities that are suffering high obesity rates.

Measuring Food Environments

July 1, 2010 | Journal Article

To help researchers, practitioners and community organizations measure food environments, this article reviews available instruments.

Policy Solutions to the 'Grocery Gap'

March 1, 2010 | Journal Article

In this article, the authors present the Food Trust's five-step framework for increasing access to fresh, healthy food in various locales.

Special Supplement of the Journal of Hunger & Environmental Nutrition

December 14, 2009 | Journal Article

This special issue of the Journal of Hunger & Environmental Nutrition identified research opportunities to develop successful interventions within agriculture, food, and health systems, as well as policies and actions for moving toward and achieving community environments that allow healthier diets and reduced obesity.

Principles for Framing a Healthy Food System

July 1, 2009 | Journal Article

A healthy food system is one in which everyone has daily access to a diet that allows for a full life, that does not deplete natural resources and allows for a sustainable livelihood by those involved with all aspects of food production. The author suggests seven principles that could be used in moving the United States toward a markedly improved food system.

Physical, Consumer, and Social Aspects of Measuring the Food Environment Among Diverse Low-Income Populations

April 1, 2009 | Journal Article

This article examines the food environment in low-income settings ranging from urban to very remote. It identifies challenges of measuring food environments across these settings and lays out solutions to assess food environments in a robust and practical manner.

Measuring Food Availability and Access in African-American Communities

April 1, 2009 | Journal Article

This article examines the study of food environments in African-American communities. The increase in obesity in the United States disproportionately impacts African-Americans as well as other minority groups.

Measures of the Food Environment

April 1, 2009 | Journal Article

This article reviews the relatively new body of research on the food environment, offering a systematic effort to examine its findings and advance the field.

  • 1
  • 2
  • 3
  • 4
  • Next
RWJF Home → Topics → Food Access
  • Facebook
  • Twitter
  • YouTube
  • Email
  • RSS

Our mission: to improve the health and health care of all Americans.

  • About RWJF
    • Our Mission
    • Program Areas
    • From Our President
    • Leadership & Staff
    • Annual Reports
    • Newsroom
    • Job Opportunities
    • Office Location
    • Our Policies
  • Our Work
    • Health Policy
    • Prevention
    • Cost and Value
    • Leadership
    • All Topics
  • Program Areas
    • Childhood Obesity
    • Coverage
    • Human Capital
    • Pioneer
    • Public Health
    • Quality/Equality
    • Vulnerable Populations
  • Research & Publications
    • Find RWJF Research
    • Assessing Our Impact
    • How We Work
    • Data Center
    • RWJF DataHub
  • Grants
    • What We Fund
    • Calls for Proposals
    • Grantee Resources
    • FAQs
  • Blogs
    • Human Capital
    • New Public Health
    • Pioneering Ideas
  • My RWJF
    • Subscription Management
    • My Profile
  • Contact RWJF
  • Privacy Policy
  • Terms and Conditions

© 2001–2013 Robert Wood Johnson Foundation. All Rights Reserved.