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May 2, 2013 | Human Capital Blog Post
Around the country, print, broadcast and online media outlets are covering the groundbreaking work of RWJF leaders, scholars, fellows, alumni and grantees.
December 1, 2012 | Journal Article
Blacks, and especially poor Black males, show increases in blood pressure with increases in blood lead levels.
April 11, 2013 | Human Capital Blog Post
Around the country, print, broadcast and online media outlets are covering the groundbreaking work of RWJF leaders, scholars, fellows and grantees.
March 1, 2010 | Journal Article
In this article the authors explore the relationship of law and science in the broader context of EPH, beginning with an overview of potential goals and challenges.
November 1, 2011 | Issue Brief
Researcher's found that the USDA's Team Nutrition program has strong potential to help improve children?s eating habits
October 1, 2008 | Story
The breadth and diversity of the local Allies Against Asthma coalitions enabled them to mount a broad-based attack on childhood asthma."They didn't just focus on physicians or families or policy change.
January 1, 2005 | Report
Recommended Reading RWJF President Discusses IOM Childhood Obesity Action Plan Promoting the Institute of Medicine's Report on Preventing Childhood Obesity to Urban America Increasing Active Living: A Guide for Policy-Makers Although children's heal ...
January 1, 2012 | Report
Major report finds that elementary schools are making some improvements to school meals and allowing sales of only healthy beverages on campus.
September 1, 2012 | Journal Article
This article provides evidence that competitive food laws are associated with adolescent weight gain—students exposed to stronger laws gained less weight on average than students in states without such laws. Objective height and weight data were gat ...
August 1, 2012 | Journal Article
Sweetened drinks are a primary source of added dietary sugar for children. Drinks obtained at school in “competitive venues”—outside of the federally reimbursable school meal program—significantly contribute to student caloric intake. These research ...