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July 29, 2008 | Program Result
From 1997 to 2006, the Partnership for Prevention worked with American business leaders to increase the engagement of employers in promoting workforce health.
February 25, 2011 | Program Result
The Restaurant Opportunities Center of New York City (ROC) assessed and addressed the lack of health information and resources among low-wage immigrant restaurant workers.
August 1, 2012 | Issue Brief
Increasingly, employers are complementing health insurance benefits by offering wellness programs that help improve employee health and productivity, lower health care costs, and boost the bottom line.
April 2, 2013 | Journal Article
This study examined two incentive designs—an individual—and a group-based design—promoting weight loss among 105 obese employees at the Children’s Hospital of Philadelphia.
November 1, 2003 | Program Result
The Worksite Wellness Project developed and implemented a model for improving the health of uninsured, low-wage workers in Los Angeles by increasing their awareness of basic health care and linking them to existing providers.
June 22, 2007 | Program Result
The National Kidney Foundation of Michigan expanded a project to train hair stylists in African-American neighborhoods as lay health promoters to educate their clients about diabetes, high blood pressure and kidney disease.
June 27, 2011 | Program Result
Fresh Ideas was a targeted solicitation for proposals that aimed to give immigrants and refugees the tools and support they need to improve and maintain their own health.