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Diversity

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  • Topic: Diversity
  • Age: Children (6-10 years)
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  • Built environment (4)
  • Competitive foods (4)
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School District Wellness Policies

February 28, 2013 | Report

A report from the Robert Wood Johnson Foundation’s Bridging the Gap program finds that progress to improve school district wellness policies has stalled.

Child-Directed Marketing Within and Around Fast-Food Restaurants

December 1, 2012 | Issue Brief

The fast-food industry spends $660 million to market its products to children and adolescents each year and spends the most on toys for kids’ meals—$360 million for the cost of toys alone.  These efforts help fast-food restaurants sell more than 1.2 ...

Sports Participation in Secondary Schools

October 1, 2012 | Issue Brief

Participating in school sports is an important means to increase physical activity among adolescents. This brief examines participation during the school year by secondary school students in interscholastic sports (played against teams from other sc ...

Zoning for Healthy Food Access Varies by Community Income

April 1, 2012 | Issue Brief

Zoning and land use laws allow or prohibit different types of food outlets, such as supermarkets, farmers’ markets, fast-food restaurants, and convenience stores, in a community. As such, these laws affect people’s access to healthy affordable foods ...

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