Georgia Community Making Parks More Accessible
September 7, 2011 | Story
Winning Strategies in the Fight Against Childhood Obesity.
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September 7, 2011 | Story
Winning Strategies in the Fight Against Childhood Obesity.
October 29, 2009 | Program Result
The Center for Quality Growth and Regional Development developed a health impact assessment on the health impact on residents, workers and patients of an expansion of Piedmont Hospital.
October 1, 2010 | Program Result
This project developed the Nutritional Environment Measures Surveys (NEMS), pilot tested the measures in four Atlanta neighborhoods and developed a training program on using the measures.
May 5, 2010 | Video
Southern city's leaders tackle obesity through an innovative initiative of policies and programs.
July 30, 2012 | Program Result
During 2006 to 2007, TV and radio host Tavis Smiley convened town hall meetings in four U.S. cities to raise awareness of childhood obesity. A key organization in each city then worked to spur state and local efforts to address the growing problem.
March 25, 2009 | Book
Analysis of data from a 2001-2002 survey of travel within the Atlanta area found those who make more mass transit trips are more likely to walk 30 or more minutes per day, enough to meet a government recommendation for physical activity.
April 18, 2011 | Program Result
From 2003 to 2009, researchers at the Centers for Disease Control and Prevention (CDC) analyzed the cost-effectiveness of seven community-based interventions to promote physical activity in adults, conducted 2 HIAs and held 19 workshops.
February 1, 2009 | Journal Article
A study of the association between the use of away-from-home food sources (i.e., fast food, restaurants, grocery stores), physical activity levels, and weight status found that results varied widely by race and gender. The sample included a substantial minority population.
August 1, 2008 | Journal Article
This study reveals links between built environment, the likelihood of certain populations to walk in their neighborhoods, and overweight outcomes.
May 11, 2009 | Program Result
Researchers analyzed data collected from the greater Atlanta area to see if the distance people travel for food varies by gender, race/ethnicity, neighborhood characteristics and type of food outlet.