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December 2, 2008 | Program Result
The American Nonsmokers' Rights Foundation conducted a series of educational and communications activities to increase public awareness of the hazards of secondhand tobacco smoke.
December 1, 2003 | Program Result
K. Michael Cummings, Ph.D., M.P.H., and a team of investigators at the Roswell Park Cancer Institute documented the process by which the New York City Smoke-Free Air Act was enacted and examined its economic impact on the city's restaurant and hotel industries.
January 25, 2007 | Program Result
The RAND Corporation examined, through case studies of seven states, how tobacco control laws and ordinances are implemented and enforced by state and municipal authorities.
November 18, 2009 | Program Result
The Restaurant Opportunities Center of New York was initially formed to help find employment for the surviving workers of Windows on the World.
December 1, 2003 | Program Result
From 1996 to 1998, Gregory C. Pope, M.S., and a team of investigators at the Center for Health Economics Research examined whether local smoke-free restaurant policies in Massachusetts affected restaurant sales.