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December 1, 2003 | Program Result
K. Michael Cummings, Ph.D., M.P.H., and a team of investigators at the Roswell Park Cancer Institute documented the process by which the New York City Smoke-Free Air Act was enacted and examined its economic impact on the city's restaurant and hotel industries.
December 23, 2009 | Program Result
From 2001 to January 2009, three organizations worked to strengthen and expand their roles in advocating for tobacco prevention and control at the national, state and local levels within communities of color. Their efforts focused chiefly on training leaders, building capacity, networking with relevant organizations and engaging in advocacy and policy development. The three organizations were:
November 12, 2004 | Program Result
The Delaware-Raritan Girl Scout Council in East Brunswick, N.J., worked to educate Girl Scouts in Central New Jersey about the dangers of smoking and secondhand smoke through award programs, anti-smoking rallies, health fairs and summer camp programs.
December 1, 2003 | Program Result
From 1996 to 1998, Gregory C. Pope, M.S., and a team of investigators at the Center for Health Economics Research examined whether local smoke-free restaurant policies in Massachusetts affected restaurant sales.