N.Y.'s Smoke-Free Restaurant Law Doesn't Hurt Business, Wins Wide Support, Study Finds
December 1, 2003 | Program Result
K. Michael Cummings, Ph.D., M.P.H., and a team of investigators at the Roswell Park Cancer Institute documented the process by which the New York City Smoke-Free Air Act was enacted and examined its economic impact on the city's restaurant and hotel industries.