More than two-thirds of adults and one-third of children in America are obese or at risk for obesity. To reverse this epidemic, we must identify the policy and environmental changes that lead to increased physical activity and better nutrition. We also must support the advocacy that will result in widespread adoption of those policies.
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October 1, 2012 | Journal Article
Elementary school-age children in the Mississippi Delta have a troubling distinction: a large percentage of them are overweight or obese, based on body mass index (BMI), waist circumference, and waist-to-height ratios. Assessing the impact of health policies, this study suggests, requires consistent measures of multiple weight-related outcomes, including BMI and waist-to-height ratio.
August 1, 2011 | Journal Article
A conceptual approach to understanding the factors that influence adults? sitting time?and how to influence behavior change.
April 11, 2012 | Program Result
The Healthy Students, Healthy Minds project of Padres Unidos is working with Denver school board officials to implement a recess-before-lunch policy in all public schools, a schedule that gets kids to eat better and reduces discipline problems.
April 11, 2012 | Program Result
Communities Creating Healthy Environments aims to curb childhood obesity in communities of color by using community organizing for social justice to advocate for policy changes color. Read this report on its progress.
May 1, 2010 | Issue Brief
Fact sheets detail the issues with African-American, Latino, American Indian and Native Alaska youths.
November 22, 2011 | Story
Winning Strategies in the Fight Against Childhood Obesity.
November 4, 2011 | Program Result
South Jersey Healthcare implemented Success Through Exercise, Physical Fitness and Sharing Information for Kids, a 12-week course that helps overweight children and their parents in low-income and minority communities combat obesity.
February 1, 2010 | Journal Article
This study presents a five-year evaluation of Arkansas Legislative Act 1220, legislation that: required schools to measure student body-mass index and report BMI to parents, restricted access to vending machines, and created state and local health advisory committees.
September 1, 2007 | Report
The rate of obesity across the country is rising at an alarming rate and its growth is considered one of the most urgent health care threats facing families in the United States. This report considers the issue in the state of Arkansas where nearly ...
April 1, 2009 | Journal Article
This article presents the conclusions of a work group charged with improving instrumentation to assess food and activity environments. The paper identifies key challenges and makes recommendations to improve instrumentation in this field.