Still Too Fat to Fight
September 25, 2012 | Report
Students in the United States consume almost 400 billion calories from high-calorie, low-nutrient foods sold at school each year.
More than two-thirds of adults and one-third of children in America are obese or at risk for obesity. To reverse this epidemic, we must identify the policy and environmental changes that lead to increased physical activity and better nutrition. We also must support the advocacy that will result in widespread adoption of those policies.
You are now viewing 1 - 10 of 99 results
September 25, 2012 | Report
Students in the United States consume almost 400 billion calories from high-calorie, low-nutrient foods sold at school each year.
October 22, 2012 | Feature
The 2012 Healthy Schools Program forum honored 251 schools for their achievements and released results from a four-year evaluation of the program.
October 21, 2012 | Report
Cleminson Elemtary School in El Monte, California was one of two schools in the nation to receive a Gold National Recognition Award from the Alliance for a Healthier Generation's Healthy Schools Program in 2012.
October 21, 2012 | Report
Terence C. Reilly School No. 7 in Elizabeth, New Jersey was one of two schools in the nation to receive a Gold National Recognition Award from the Alliance for a Healthier Generation's Healthy Schools Program in 2012.
Commentary
The widespread availability of junk food in our schools is a serious problem.
March 14, 2013 | Program Result
The California Center for Public Health Advocacy studied data on childhood obesity in the state to determine whether incidence of the condition had declined from 2005 to 2010, and whether any decline could be attributed to changes in policy.
April 11, 2013 | Story
A new study finds healthier school meals standards could mean lower obesity rates among lower-income children. Read a Q&A with the author.
Secondary schools report limited progress in creating healthier environment for students.
Story
U.S. middle and high schools are improving some nutrition practices, but most students can still buy sugary drinks and junk foods.
September 6, 2012 | Commentary/News Release/Journal Article/Story
Largest declines seen among African American boys and Hispanic girls.