More than two-thirds of adults and one-third of children in America are obese or at risk for obesity. To reverse this epidemic, we must identify the policy and environmental changes that lead to increased physical activity and better nutrition. We also must support the advocacy that will result in widespread adoption of those policies.
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November 1, 2012 | Journal Article
A restaurant nutrition-labeling regulation was accompanied by some, but not uniform, improvements in two counties—one regulated and one nonregulated.
February 1, 2012 | Journal Article
Several methods are used to examine the characteristics of the built environment as potential determinants of physical activity—surveys of community residents, observation by trained observers, and interpretation of geographical information system ( ...
January 1, 2011 | Toolkit
These resources from San Souci Community Garden, were designed to serve as guides for gardeners in growing fresh, healthy food in their community gardens.