More than two-thirds of adults and one-third of children in America are obese or at risk for obesity. To reverse this epidemic, we must identify the policy and environmental changes that lead to increased physical activity and better nutrition. We also must support the advocacy that will result in widespread adoption of those policies.
You are now viewing 1 - 10 of 141 results
February 1, 2013 | Journal Article
Sixteen major food-manufacturing companies, members of the Healthy Weight Commitment Foundation, have pledged to collectively remove 1.5 trillion calories a year from the marketplace by the end of 2015.
March 7, 2013 | Commentary
RWJF President and CEO Risa Lavizzo-Mourey sees "pockets of progress toward reversing the childhood obesity epidemic," but says more needs to be done.
February 1, 2013 | Journal Article
This commentary praises the detailed work of the article “Food Companies’ Calorie-Reduction Pledges to Improve U.S. Diet," which describes the independent evaluation of the Healthy Weight Commitment Foundation (HWCF) pledge to remove 1.5 trillion calories a year from the marketplace by the end of 2015.
June 5, 2012 | Commentary/Story/Staff and Leadership
"Having fun is an important part of growing up. But kids can’t have fun if they aren’t healthy. We commend Disney for recognizing that, and for making changes in their business model to help kids lead healthier lives.”
January 15, 2013 | Program Result
The Notah Begay III Foundation sponsored research, meetings, and interviews on the incidence, causes, and impact of obesity and type 2 diabetes among Native American youth in New Mexico, and how to address those challenges.
November 1, 2011 | Report
California making headway in battle against childhood obesity but study shows successes are uneven.
November 27, 2012 | Program Result
In 2010, the National Urban League launched an initiative to address childhood obesity through policy and program activities both on the national level and through its local affiliates.
July 1, 2011 | Report
Adult obesity rates increased in 16 states in the past year have doubled or nearly doubled in 17 states since 1995.
July 19, 2012 | News Release
The study, which was supported by the Robert Wood Johnson Foundation through its Healthy Eating Research program, examined the nutritional content of 30,923 menu items—including items from children’s menus—from 245 restaurants across the United Stat ...
April 11, 2012 | Program Result
The Healthy Students, Healthy Minds project of Padres Unidos is working with Denver school board officials to implement a recess-before-lunch policy in all public schools, a schedule that gets kids to eat better and reduces discipline problems.