Research and Resources on Snack Foods and Beverages in Schools
April 19, 2012 | Book
A collection of research briefs, journal articles and online resources that provide information regarding competitive foods and beverages in school.
More than two-thirds of adults and one-third of children in America are obese or at risk for obesity. To reverse this epidemic, we must identify the policy and environmental changes that lead to increased physical activity and better nutrition. We also must support the advocacy that will result in widespread adoption of those policies.
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April 19, 2012 | Book
A collection of research briefs, journal articles and online resources that provide information regarding competitive foods and beverages in school.
April 1, 2011 | Book
This policy paper is from a series published by the National Bureau of Economic Research on obesity in the United States. The authors examined the relationship between children's weight and fast food and fruit and vegetable prices, and children's weight and availability of fast-food restaurants, full-service restaurants, supermarkets, grocery stores and convenience stores.
April 1, 2011 | Book
The authors examine relationships between body mass index (BMI) and wages.
April 1, 2011 | Book
This study concluded that declining real minimum wage rates have contributed to the increasing rate of overweight and obesity in the United States. Studies to clarify the mechanism by which minimum wages may affect obesity might help determine appropriate policy responses.
April 1, 2011 | Book
This policy paper is from a series published by the National Bureau of Economic Research on obesity in the United States. The authors examined whether maternal perceptions of neighborhood environment affect children’s body weight.
April 1, 2011 | Book
Obesity is associated with serious health problems, and it can generate adverse economic outcomes.
April 1, 2011 | Book
The authors used measures of educational achievement such as highest grade attended, highest grade completed, and drop out status among adolescents to ascertain whether weight affected educational achievements. Analyses did not detect any strong associations between weight and educational achievement among youth surveyed in the 1997 National Longitudinal Survey of Youth.
April 1, 2011 | Book
This paper is part of a series on obesity published by the National Bureau of Economic Research. The authors used data from pediatric visits to estimate effects of certain changes to the environment on children’s body mass. Environmental factors examined in this study are fast-food restaurants, supermarkets, parks, trails, violent crimes and 13 types of recreational amenities.
April 1, 2011 | Book
A popular policy option for addressing the growth in weight has been the imposition of a “fat tax” on selected foods that are deemed to promote obesity. This study tested the short- and long-run body weight consequences of changing food prices.
April 1, 2011 | Book
This study tested the hypothesis that body weight is influenced by insurance coverage.