Effects of Serving High-Sugar Cereals on Children's Breakfast Eating Behavior
January 1, 2011 | Journal Article
Low-sugar cereal served with fruit is found quite acceptable by youth as a breakfast choice.
Child Care Centers
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Does Reducing Calories in Foods for Preschoolers Affect How They Eat?
August 30, 2010 | Program Results Report
Researchers at Pennsylvania State University College of Health and Human Development tested the effect of changes in foods provided by day-care centers to their pre-schoolers.
Make Every Day a Healthy Day!: Sesame Workshop Distributes Nutrition and Physical Activity Kit to Child-Care Providers Serving Preschool Children
August 11, 2010 | Program Results Report
The Sesame Workshop distributed 14,000 copies of the Healthy Habits for Life Child Care Resource Kit in English and Spanish to home-based child care providers to help them integrate nutrition and physical activity into their daily routines.
Tooling up for Healthy Eating and Physical Activity in Child-Care Centers
May 11, 2009 | Program Results Report
Researchers with the Marshfield Clinic Research Foundation in Wisconsin evaluated use of a toolkit designed to help child-care centers prevent overweight among young children by encouraging healthy eating and physical activity.
Child-Care Settings Before Kindergarten are Related to Kids' Obesity
March 22, 2010 | Program Results Report
Researchers found that children in family, friend and neighbor care the year before kindergarten were more likely to be obese at the start of kindergarten than children in parent care.
Preventing Obesity in the Child Care Setting
December 9, 2009 | Report
Report authors encouraged states to adopt specific regulations for child care, using those developed by a team of experts and included in the report as a guide.
Child Care as an Untapped Setting for Obesity Prevention
January 1, 2009 | Journal Article
In addressing the obesity epidemic, the authors examined state policies surrounding diet and screen exposure among different child-care organizations across the United States.
Economic and Community Development Benefits of Healthy Food Retail
June 17, 2013 | Report
Research shows that when communities have access to affordable, healthy foods, residents purchase and consume healthier foods over time.
Healthy Eating Research
April 5, 2013 | Program Results Report
Healthy Eating Research aims to reduce childhood obesity by funding studies to examine policy and environmental approaches with potential to improve children's diets - especially children in the groups at the highest risk for obesity.
Evaluating the Impact of New Beverage Nutrition Standards in Licensed Childcare in California
March 1, 2013 | Report/Evaluation
California’s Healthy Beverages in Childcare Act was implemented in January 2012 to regulate beverages in licensed childcare centers. This report measures the impact of the policy on childcare practices.