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Child Care Centers

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  • Topic: Child care centers
  • Topic: School foods
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Does Reducing Calories in Foods for Preschoolers Affect How They Eat?

August 30, 2010 | Program Results Report

Researchers at Pennsylvania State University College of Health and Human Development tested the effect of changes in foods provided by day-care centers to their pre-schoolers.

Healthy Eating Research

April 5, 2013 | Program Results Report

Healthy Eating Research aims to reduce childhood obesity by funding studies to examine policy and environmental approaches with potential to improve children's diets - especially children in the groups at the highest risk for obesity.

Evaluation of School and Childcare Sector Strategies in Delaware

September 27, 2012 | Evaluation

In 2007, Robert Wood Johnson Foundation awarded Nemours Health and Prevention Services a grant to monitor implementation of healthy eating and physical activity policies and practices in schools and child-care settings.

Economic and Community Development Benefits of Healthy Food Retail

June 17, 2013 | Report

Research shows that when communities have access to affordable, healthy foods, residents purchase and consume healthier foods over time.

Healthy Eating Research: Building Evidence to Prevent Childhood Obesity

National Program

To support and disseminate focused investigator-initiated research and policy analysis to identify effective policy and environmental strategies for reversing the rise in childhood obesity by 2015.

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