Economic and Community Development Benefits of Healthy Food Retail
June 17, 2013 | Report
Research shows that when communities have access to affordable, healthy foods, residents purchase and consume healthier foods over time.
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June 17, 2013 | Report
Research shows that when communities have access to affordable, healthy foods, residents purchase and consume healthier foods over time.
April 5, 2013 | Program Results Report
Healthy Eating Research aims to reduce childhood obesity by funding studies to examine policy and environmental approaches with potential to improve children's diets - especially children in the groups at the highest risk for obesity.
March 1, 2013 | Report/Evaluation
California’s Healthy Beverages in Childcare Act was implemented in January 2012 to regulate beverages in licensed childcare centers. This report measures the impact of the policy on childcare practices.
September 27, 2012 | Evaluation
In 2007, Robert Wood Johnson Foundation awarded Nemours Health and Prevention Services a grant to monitor implementation of healthy eating and physical activity policies and practices in schools and child-care settings.
August 27, 2012 | Story
Katrina Diaz, the daughter of two physicians, had a good idea she was headed toward a medical career. The Young Epidemiology Scholars (YES) Competition provided an "affirmation," she says. "It let me know that I was on the right track."
May 31, 2011 | Story
Studying what preschoolers in child care centers in California are eating and drinking - and the quality of food and beverages served.
May 1, 2011 | Journal Article
This article describes variation in playground environments and physical activity policies at childcare centers in Hamilton County, Ohio, an area demographically similar to the overall U.S. population. Revised policies might safely allow more outdoor playtime.
April 11, 2011 | Story
Overly restrictive weather-related policies and lack of indoor facilities prevent children from getting needed play time.
January 1, 2011 | Journal Article
Low-sugar cereal served with fruit is found quite acceptable by youth as a breakfast choice.
August 30, 2010 | Program Results Report
Researchers at Pennsylvania State University College of Health and Human Development tested the effect of changes in foods provided by day-care centers to their pre-schoolers.