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August 30, 2010 | Program Results Report
Researchers at Pennsylvania State University College of Health and Human Development tested the effect of changes in foods provided by day-care centers to their pre-schoolers.
December 9, 2009 | Report
Report authors encouraged states to adopt specific regulations for child care, using those developed by a team of experts and included in the report as a guide.
October 1, 1997 | Program Results Report
Tynisha LaDuke's entry into kindergarten didn't seem like the kind of event that would get an article in the newspaper. A healthy, eager-to-learn five-year-old, she was exactly the kind of student every teacher hopes for.
September 27, 2012 | Evaluation
In 2007, Robert Wood Johnson Foundation awarded Nemours Health and Prevention Services a grant to monitor implementation of healthy eating and physical activity policies and practices in schools and child-care settings.
June 17, 2013 | Report
Research shows that when communities have access to affordable, healthy foods, residents purchase and consume healthier foods over time.
National Program
To support and disseminate focused investigator-initiated research and policy analysis to identify effective policy and environmental strategies for reversing the rise in childhood obesity by 2015.
April 5, 2013 | Program Results Report
Healthy Eating Research aims to reduce childhood obesity by funding studies to examine policy and environmental approaches with potential to improve children's diets - especially children in the groups at the highest risk for obesity.
January 1, 2009 | Journal Article
Children's Futures is a a 10-year RWJF initiative, developed a comprehensive, citywide program in Trenton, N.J. focusing on the critical time period of prenatal care to age three to ensure health and school readiness.