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Child Care Centers

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  • Topic: Child care centers
  • Age: Children (6-10 years)
By Topic
  • Nutrition (8)
  • At-risk and vulnerable people (8)
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Does Reducing Calories in Foods for Preschoolers Affect How They Eat?

August 30, 2010 | Program Results Report

Researchers at Pennsylvania State University College of Health and Human Development tested the effect of changes in foods provided by day-care centers to their pre-schoolers.

Preventing Obesity in the Child Care Setting

December 9, 2009 | Report

Report authors encouraged states to adopt specific regulations for child care, using those developed by a team of experts and included in the report as a guide.

Way to Grow Program Meets Children's Health Needs to Prepare Them for School

October 1, 1997 | Program Results Report

Tynisha LaDuke's entry into kindergarten didn't seem like the kind of event that would get an article in the newspaper. A healthy, eager-to-learn five-year-old, she was exactly the kind of student every teacher hopes for.

Evaluation of School and Childcare Sector Strategies in Delaware

September 27, 2012 | Evaluation

In 2007, Robert Wood Johnson Foundation awarded Nemours Health and Prevention Services a grant to monitor implementation of healthy eating and physical activity policies and practices in schools and child-care settings.

Evaluating the Impact of New Beverage Nutrition Standards in Licensed Childcare in California

March 1, 2013 | Report/Evaluation

California’s Healthy Beverages in Childcare Act was implemented in January 2012 to regulate beverages in licensed childcare centers. This report measures the impact of the policy on childcare practices.

Economic and Community Development Benefits of Healthy Food Retail

June 17, 2013 | Report

Research shows that when communities have access to affordable, healthy foods, residents purchase and consume healthier foods over time.

Effects of Serving High-Sugar Cereals on Children's Breakfast Eating Behavior

January 1, 2011 | Journal Article

Low-sugar cereal served with fruit is found quite acceptable by youth as a breakfast choice.

Healthy Eating Research: Building Evidence to Prevent Childhood Obesity

National Program

To support and disseminate focused investigator-initiated research and policy analysis to identify effective policy and environmental strategies for reversing the rise in childhood obesity by 2015.

Healthy Eating Research

April 5, 2013 | Program Results Report

Healthy Eating Research aims to reduce childhood obesity by funding studies to examine policy and environmental approaches with potential to improve children's diets - especially children in the groups at the highest risk for obesity.

Helping Mothers and Children with a Families Center in Washington, D.C.

March 24, 2010 | Program Results Report

The Developing Families Center in Washington, D.C., provides health and social support services to young women and their families in the city's low-income, Black neighborhoods.

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