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February 7, 2013 | News Release
Restaurant chains that serve more lower-calorie foods and beverages have better business performance, according to a study released by the Hudson Institute.
February 7, 2013 | Report
Restaurant chains that increased their servings of lower-calorie items between 2006 and 2011 saw better business results
February 1, 2013 | Journal Article
This commentary praises the detailed work of the article “Food Companies’ Calorie-Reduction Pledges to Improve U.S. Diet," which describes the independent evaluation of the Healthy Weight Commitment Foundation (HWCF) pledge to remove 1.5 trillion calories a year from the marketplace by the end of 2015.
December 20, 2012 | Program Results Report
Staff at the College of Allied Health and Nursing of Minnesota State University at Mankato created a curriculum and certification process for community health workers and advanced their role in the state's health care system.
November 16, 2012 | Program Results Report
For two decades Join Together served as a national resource center for local substance abuse initiatives, and promoted policies that enhance prevention and treatment. The Partnership at Drugfree.org is now the portal for these resources.
November 12, 2012 | Report
In this statement presented by 25 national health organizations, a set of principles are presented which represent their commitment to conserving and replenishing antibiotic resources.
November 6, 2012 | Report
This case study explores how More Than Wheels and Ways to Work entered conversations to explore a potential merger.
October 29, 2012 | Report
Parents’ concerns about food marketing and other negative influences on their children’s eating habits appear to be increasing.
September 20, 2012 | Staff and Leadership
The new program from Walmart and HumanaVitality draws praise from Risa Lavizzo-Mourey, MD, RWJF president and CEO.
National Program
Program to provide grant support, technical assistance, and loan funds to states to create affordable models of assisted living targeted to low-income seniors and linked with existing community health care systems.