Relation of Obesity to Neural Activation in Response to Food Commercials
May 9, 2013 | Journal Article
Teenagers’ brains respond differently to food advertisements than non-food advertisements and programming on television.
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May 9, 2013 | Journal Article
Teenagers’ brains respond differently to food advertisements than non-food advertisements and programming on television.
April 25, 2013 | Program Results Report
The Coverage Ideas from the Field call for proposals sought projects to increase the likelihood that the nation's health care debate would lead to solutions and build momentum to drive federal policy-makers to act.
March 12, 2013 | Journal Article
Food and beverage companies have pledged to reduce unhealthy marketing to children through the Children's Food and Beverage Advertising Initiative (CFBAI), but their pledges only apply to certain types of marketing.
February 1, 2013 | Journal Article
This commentary praises the detailed work of the article “Food Companies’ Calorie-Reduction Pledges to Improve U.S. Diet," which describes the independent evaluation of the Healthy Weight Commitment Foundation (HWCF) pledge to remove 1.5 trillion calories a year from the marketplace by the end of 2015.
November 16, 2012 | Program Results Report
For two decades Join Together served as a national resource center for local substance abuse initiatives, and promoted policies that enhance prevention and treatment. The Partnership at Drugfree.org is now the portal for these resources.
October 29, 2012 | Report
Parents’ concerns about food marketing and other negative influences on their children’s eating habits appear to be increasing.
August 1, 2004 | Journal Article
The author reviewed Paul Starr's 1982 book The Social Transformation of American Medicine (TSTAM). Starr's focus in TSTAM was the corporatization of medical care which he posited would involve: change from nonprofit and public hospitals to private a ...
June 1, 2012 | Report
Cereals advertised to children contain 57 percent more sugar, 52 percent less fiber, and 50 percent more sodium than cereals advertised to adults.
April 10, 2012 | Program Results Report
Oral Health America, a Chicago-based organization that advocates improved dental care, launched a public education campaign to reduce the use of spit tobacco (both chewing tobacco and snuff).
February 1, 2012 | Program Results Report
RWJF has supported Health Affairs, a health policy journal, for 20 years.