You are now viewing 1 - 10 of 80 results
December 20, 2012 | Program Results Report
Staff at the College of Allied Health and Nursing of Minnesota State University at Mankato created a curriculum and certification process for community health workers and advanced their role in the state's health care system.
November 16, 2012 | Program Results Report
For two decades Join Together served as a national resource center for local substance abuse initiatives, and promoted policies that enhance prevention and treatment. The Partnership at Drugfree.org is now the portal for these resources.
April 10, 2012 | Program Results Report
Oral Health America, a Chicago-based organization that advocates improved dental care, launched a public education campaign to reduce the use of spit tobacco (both chewing tobacco and snuff).
October 1, 2011 | Report
Analysis shows significant growth in digital marketing practices.
September 14, 2011 | News Release
September 9, 2011 | Program Results Report
Staff at Ecumenical Ministries of Oregon built and engaged two coalitions of faith communities - in Portland and Corvallis - government agencies, advocacy groups and others to improve the health of congregations and their communities.
August 25, 2011 | Program Results Report
Re/Storing Nashville sought to address lack of access to healthy foods and childhood obesity in three Nashville neighborhoods by increasing residents' access to full-service grocery stores.
August 25, 2011 | Program Results Report
Community Foundation of Northwest Mississippi created and implemented Get a Life!, an initiative to combat childhood obesity by improving access to nutritious food and increasing opportunities for safe physical activities for children in the region.
August 4, 2011 | Program Results Report
The Center for Closing the Health Gap in Greater Cincinnati, in partnership with three Avondale neighborhood churches, mobilized a faith-based coalition to advance policies to improve the availability of healthy, affordable foods.
April 1, 2011 | Report
Evidence shows that children’s and adolescents’ exposure to high-calorie, high-fat, sugary and low-nutrient foods and beverages is more extensive and pervasive. Focusing on studies published between January 2008 and February 2011, this synthesis exa ...